The GCBF 2009 Brewers
[2T] = Requires two tokens
* = Cask-conditioned
ANACORTES BREWERY - Booth 17
Anacortes, WA
Porter – Rich, dark complex ale made with four malts and four hop varieties: Columbus, Perle, Cascade and Mt. Hood. Chocolate malt dominates taste and colour in this otherwise balanced brew.
*IPA - Our award-winning India pale ale emphasizes Northwest hop varieties and features significant hop flavor, bitterness and aroma. Dry hopped with Columbus, Cascade and Simcoe.
Hefeweizen – Is relatively dry, mildly hopped with German Noble varieties and has a complex body with a traditional Bavarian aroma and flavour.
BALLAST POINT BREWERY – Booth 50
San Diego, CA
Calico Amber Ale – Full of hop aroma and flavour and has a maltiness to match. This ESB has a pleasant dry bitter finish.
Big Eye IPA (2T) – American Centennial hops are used exclusively to bitter, flavour, finish and dry hop the Big Eye. Guaranteed to please the palate of the true hop head.
BARLEY MILL BREWPUB - Booth 12
Penticton, BC
Cayuse Wheat Ale - Straw-coloured and wheat malted. Lightly hopped, crisp and bright, this beer is a great summer time refresher, or any time for that matter.
Nitemare Brown Ale - Made in the tradition of the classic English brown ale. Has a full-bodied, chocolate and caramel malt colour and flavour. Lightly hopped and carbonated with a pleasant dry and roasty finish.
BAVIK BREWERY – Booth 49
Belgium
Wittekerke Wit (2T) – Creamy, aromatic, with a clean, teasing, perfumy fruitiness and faintly herbal tartness. Sunny colour, rounded flavour and a spicy subdued bitterness.
Wittekerke Rose (2T) – A Belgian wheat beer known for its fruity aroma and taste. Made with raspberries and a dash of Petrus aged pale ale.
Petrus Dubbel Bruin (2T) – Double Brown Ale brewed with pure spring water and carefully selected hops and malts. A delicious dark beer with a subtle caramelized flavour.
BEVERAGE CONCEPTS – Booth 1
Burnaby, BC
Lindemans Frambroise (2T) – Fermented with wild yeast. Complex flavour balanced with raspberry. Magnificent aroma, delicious with chocolate desserts.
Lindemans Peche (2T) – Sprightly refreshing taste of peaches. Flavourful, rich and beautifully balanced.
Lindemans Kriek (2T) – Fresh black cherry juice added. Rose-coloured, sparkling , fruity with a tart finish.
Coopers Pale Ale (2T) – Brewed by a method of top fermentation originating in the Middle Ages. Natural ingredients of malt, hops and a special yeast strain that’s over 60 years old.
Coopers Sparkling Ale (2T) - With its famous cloudy sediment and its distinctive balance of malt, hops and fruity characters, the old 'Red Label' is a tasty slice of Coopers history. It's still brewed naturally using the century old top fermentation method and it still tastes great!
BIG AL - Booth 13
Seattle, WA
*Irish Red – Sweet, caramel, roasty red lovefest Big Al style!
*Smoked Porter – Full bodied roasty black malt flavors with a smokey peated malt finish.
*IPA - Chinook, Cascade, and Glacier hops provide bitterness, assertive citrus fruit and earthy hop flavors. A delicious finish to this IPA.
Local Hero #3 Cream Ale - Washington Homebrewers winners Mike and Steve Brown. Brown brother’s cream ale is light bodied and crisp with delicious light hot cereal malt flavours and a fine hop character.
BOUNDARY BAY BREWERY - Booth 41
Bellingham, WA
IPA - A honey, amber coloured India pale ale with good body and an aggressive "fresh hop" quality.
*Scotch Ale - A very hearty, deep red ale with a full body and a fine malt character, with just enough hops to balance the malt. The result is smooth and rich without becoming too sweet.
*Imperial Oatmeal Stout – A black, very rich and full-bodied stout with a silky smoothness that gives way to a long “roasty finish.”
Boundary Bay Blonde - A straight forward lighter bodied ale, our Blonde was brewed for the summertime. It has a well rounded softness with a crisp, cleansing finish with
chocolate and coffee.
BRAVO BEERS - Booth 2
Squamish, BC
Pennefoise Plum Ale (2T) – Light brown colour with notes of fruits, prunes, caramel and toffee. A very nice sweet beer with lots of Belgian character.
Loubecoise Maple Syrup Biere (2T) – Taste is a mix between candy sugar, doughy yeast some dry fruits and subtle maple syrup. Body is full with great carbonation.
Archidue Green Lemon Beer (2T) – This light and refreshing beer is a new product to the brewery’s lineup.
Cookie Beer (2T) – A Belgian strong pale ale with high fermentation, taste of cinnamon and ginger.
Brussels Apple Beer (2T)– Brewed with wheat and natural juice with only a little sugar added for a very fresh, nice taste.
BROOKLYN BREWERY – Booth 51
Brooklyn, New York
Black Chocolate Stout (2T) – A luscious deep dark chocolate flavour through a blend of specially roasted malts.
Pennant Ale ’55 - A honey coloured pale ale with a brisk malt palate and finely balanced hop character.
CANNERY BREWING - Booth 9
Penticton, BC
Blackberry Porter – Five carefully chosen malted barleys are combined with three superior hop varieties to produce this traditional porter. Natural, pure blackberry provides an exciting complexity to this easy sipping wonder.
Cannery IPA – Brewed with an interesting and continuous blending of four hop varieties. Rich malt flavours that produce a complex character and lingering hop finish.
Apricot Wheat - This deliciously crisp beer is perfect for a hot summer day. The delicate taste of apricots gives a splash of sweetness to the crisp, clean wheat ale and results in a refreshingly pure flavour sensation.
CANOE BREWPUB - Booth 38
Victoria, BC
Red Canoe Lager - A true classic European pilsner. Clean and light in colour. Malty up front with a lively Czech Saaz hop finish. Crisp and exceptionally drinkable.
Summer Honey Wheat - A light refreshing summer ale made with the finest Pacific Northwest Cascade hops and Vancouver Island honey. Subtle citrus overtones. Perfect for summer sipping with a slice of lemon or lime.
IPA - Rich golden-amber in colour and sporting a wonderfully spicy, hoppy nose, this IPA transcends into a med-full body hinting at citrus and pine flavours before ending up with a clear, dry lingering finish on the tongue.
CENTRAL CITY BREWPUB - Booth 23
Surrey, BC
*Imperial IPA – An intensely hopped IPA made with Maris Otter barley from the UK.
Red Racer Razz- Infused with raspberries from the Fraser Valley, this amber wheat ale is crisp and clean with a subtle fruitness. A refreshing and a delightfully different taste experience.
Red Racer White – The beer lover's pale ale. Big and bold with lots of flavour from the use of crystal malt and hops from the Yakima Valley in Washington State.
Pilsner - We have brewed this beer as a special treat, with the almost unheard of "Floor-malted Czech Pilsner malt", and all Saaz hops. This beer has been lagered for 12 weeks with the utmost care and attention. Truly a classic style that should not be missed.
CHUCKANUT BREWERY – Booth 21
Bellingham, WA
Kolsch – Very pale with a light mélange of hops, malt, and fruit. Light bodied with a soft malt flavour giving away to a slightly acidic finish.
Marzen – Smooth with a round and slightly sweet palate with an almost spicy flavour complemented by a deep toffee like aroma.
CRAIG STREET BREWPUB – Booth 5
Duncan, BC
Arbutus Pale Ale – Lightly toasted malt character and light copper or golden in colour. It has a clear but mild lingering hop character.
Shawnigan Irish Ale – Full bodied red ale with roasted caramel malt flavours and a touch of piney hop character, highlighted with a hint of chocolate.
Kristall Weiszen – It’s light and very refreshing.
CRANNÔG ALES - Booth 39
Sorrento, BC
Back Hand of God Stout - (Organic) This award-winning dry stout is extraordinarily smooth and mildly hopped with a distinct coffee/chocolate presence.
*Insurrection Pale Ale - (Organic) A robust ale, double dry hopped. A lot of hops died for your sins and for Ireland.
Hell’s Kitchen – (Organic) This is an Irish Red Ale. We add potatoes to the mash for a fuller mouthfeel, and hop this beer exclusively and generously with our own farm hops. Rich, malty and bitter - all the best things in beer.
*Seasonal Fruit Ale - (Organic) You'll have to come to the booth to see what we have! Is it a cherry ale? Is it a cyser? Is it currants and raspberries? All our fruit beers use only our own farm's organic fresh fruit.
DEAD FROG BREWERY – Booth 8
Aldergrove, BC
Dead Frog Lager – A traditional European style beer. Light golden with a smooth, crisp, clean taste and a quick refreshing finish.
Dead Frog Honey Brown – Is softly sweet, made with local unpasteurized honey. This amber nectar is brewed with particular care and attention, resulting in our all time favourite.
Dead Frog Pale Ale – Our flagship beer. This complex, big flavoured ale is easy drinking, smooth, bitter but balanced with a great finish.
*Nut Brown Ale – Uses the finest roasted chocolate malts to give it a dark full-bodied flavour with hints of espresso and chocolate.
DESCHUTES BREWERY - Booth 52
Bend, Oregon
Mirror Pond Pale Ale (2T) – A classic American pale ale with generous quantities of Cascade hops, offering a lush floral aroma with a balanced malt body.
Black Butte Porter (2T) - Dark and distinctive like Black Butte itself, this porter uses chocolate and crystal malts, rich in flavour yet easy to drink "dark" beer.
DOCKSIDE BREWING - Booth 28
Vancouver, BC
Johnston Pilsner – Deep gold lager with a big malt/hop taste.
Jamaican Lager (Hibiscus) - A light refreshing fruit beer mixed with hibiscus concentrate from Mexico for its unique taste.
Pale Ale - A light-coloured pale ale with a hint of aromatic Cascade & Willamette Hops.
DOGFISH HEAD BREWERY – Booth 48
Milton, DE
60 Minute IPA – A powerful IPA with a lot of cirtusy hop character. The session beer for hardcore beer enthusiasts!
Midas Touch (2T) – Somewhere between beer, wine & mead, this smooth dry ale will please the Chardonnay or IPA drinker.
DRIFTWOOD BREWERY – Booth 42
Victoria, BC
*Driftwood Ale –A Northwest-style pale ale with aromas of hops and citrus blending with a mild malt body and an exceptionally clean crisp finish.
Farmhand – A tradional Belgian-style Saison. Unique Belgian yeast, a partial sour mash and a finish of black pepper.
White Bark – Subtle malt allows the enticing essence and aromas of coriander and bitter orange peel to balance this unique and refreshing white ale.
Crooked Coast – Dark wheat and Munich malts are balanced by the inviting aromas of Hallertau hops. A mellow and refreshing style amber ale.
ELYSIAN BREWING – Booth 22
Seattle, WA
*Immortal IPA - Brewed primarily with pale malt with small additions of Munich, crystal and Carastan malts, golden copper in colour. Bittered with Chinook, finished with Amarillo and Centennial hops.
*The Wise ESB - A malty, hoppy, reddish, copper coloured ale. Brewed with Pale, Crystal, Munich and Carastan malts. Bittered with Chinook, finished with Cascade and Centennial hops.
Night Owl Pumkin Ale – Made with pale, Munich and crystal malts, green and roasted pumpkin seeds, 150 lbs of pumpkin meat in the mash. Spiced with nutmeg, clove, cinnamon, ginger and allspice.
Saison Poivre - A Belgian farmhouse-style ale with a fiery and aromatic touch. Brewed with pale, Munich, Cara-Munich and wheat malts, bittered with German Northern Brewer and finished with Czech Saaz hops. Ground black, white, green and pink peppercorns are added to the end of the boil, with more pink added to the whirlpool and in the bright tank.
GRANVILLE ISLAND BREWING - Booth 27
Vancouver, BC
Cypress Honey Lager - Pure Fraser Valley honey gives this lager its distinct crispness and hint of sweetness in the finish. This liquid gold is an original pleasure for true lager fans.
Brockton IPA – This refreshing IPA is golden coloured and well hopped. It’s destined to become a highlight of this great city.
Pumpkin Ale - Burnt orange in colour, this ale is a reflection of autumn’s changing landscape. With its roasted pumpkin and spice flavours, this lightly hopped beer is full of flavour.
HALF PINTS BREWING – Booth 19
Winnipeg, MAN
Stir Stick Stout – Dry stout with Ethiopian Yirgacheffe coffee added to the final tank.
St. James Pale Ale – (Kolsch) Cold fermented ale with low bitterness and soft malt finish.
Little Scrapper IPA – A more balanced take on a standard IPA.
HOPWORKS BREWING – Booth 18
Portland, OR
Organic Survival “7” Grain Stout – Beer of the Ancients! Finished with 15 pounds of cold pressed Stumptown Hairbender espresso. Unlock the mystery entombed in darkness.
Deluxe Organic Ale – This unique beer is a trifecta of bold flavours. Hops, malt and alcohol bully the taste buds on the organic playground.
Hopworks Organic IPA – Generous additions of Amarillo, Centennial and Ahtanum hops creates rich and resinous flavours of citrus fruit and pine.
HOWE SOUND BREWING - Booth 24
Squamish, BC
Total Eclipse of the Hop Imperial IPA (2T) – A high gravity IPA with pale, carastan and crystal malts, and Green Bullet, Columbus, Sterling, Mt. Hood, Willamette and Cascade hops.
Rail Ale Nut Brown Ale – Lightly hopped nut brown ale with a sweet malt character. Brewed in recognition of the West Coast Railway Heritage Park in Squamish.
Hangdog Hefeweizen - A German-style wheat beer brewed with malted wheat and pale barley. The slight banana and clove aroma comes from the special top-fermenting yeast.
*Bailout Bitter - A delicious malty ale with an assertive hop character, truly a "bitter ale for bitter times."
LAGUNITAS – Booth 43
Petaluma, CA
IPA – Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you’re on.
Lucky 13 – BIG on the hops and dark malts.
LIGHTHOUSE BREWING – Booth 34
Victoria, BC
Beacon IPA – A bold, generously hopped ale with a deep copper colour and a satisfying medium body. Beacon has a lively, inviting aroma and a distinguished spicy taste.
Race Rocks Ale – Deep chestnut colour, with a slightly sweet malt taste accented with caramel and fine chocolate flavours. The smooth finish leaves you yearning for more.
Riptide Pale Ale – Crisp and refreshing, Riptide has the perfect balance of frontal hop taste and smooth malt body. This ale finishes dry with a delightful citrus note.
LONGWOOD BREWPUB – Booth 31
Nanaimo, BC
Imperial Stout – A combination of six specialty malts including roasted chocolate and black barley gives this beer a rich complex malty flavour.
Framboise – Loads of fresh raspberries create a refreshingly tart summer love.
*ESB – A deep coloured, malty ale moderately hopped with a classic Golding variety of hops.
Heffe Weizen - Hints of clove, banana and vanilla are some of the flavours produced by the special strain of yeast used to create this "truly cloudy yet clearly superb beer”.
LOST COAST BREWERY – Booth 46
Eureka, CA
Tangerine Wheat Ale – Refreshing citrus ale, combining our Harvest Wheat with natural tangerine flavours. Brewed with a combination of wheat and crystal malts and finished with Perle hops.
Downtown Brown Ale – A smooth, full-bodied nut brown ale, lightly hopped, with a hint of roasted and crystal malts. This ale is dark in colour without the heavy taste of a porter or stout.
MERRIDALE CIDERWORKS - Booth 53
Cobble Hill, BC
Pub Draft (House Cider) - A lighter, sweeter version of our traditional cider, but still very dry.
Merri Berri - This is a refreshing blend of apple cider with a blend of unfermented juices of B.C. berries and fruits. It's popular among those who enjoy spritzers or lighter alcoholic beverages.
Scrumpy (2T) – Strong, sharp and rich with the flavour of B.C. crab apples fermented without sugar. Our famous rough farmhouse English cider with rich tannic body is slightly sweet, strong and satisfying.
*Cyser (2T) – An excellent aperitif or dessert drink. Cyser is a traditional blend of apple juice and wildflower honey, combined in a slow fermentation process that dates back to the Viking days.
MILL STREET BREWERY – Booth 7
Toronto, ONT
Tankhouse Ale – Deep copper-red colour. Brewed with five different malts and an abundance of Cascade hops. Aromas of citrus and spice with roasted notes.
Organic Lager – A German Pilsner that offers a light, crisp and refreshing flavour.
Coffee Porter – Made with real roasted Balzac’s beans, this unique porter is rich and robust, imparting an intense coffee flavour.
MISSION SPRINGS BREWING – Booth 16
Mission, BC
Oatmeal Stout – We use quick oats in the mash in addition to barley malt, adding a rich, oily texture to the beer’s body. This is a smooth tasting beer with a nice coffee finish.
Blonde Ale – A style of beer brewed in the north of France and the Alsatian region. Easy drinking and refreshing, it’s our biggest seller.
IPA – Full bodied, light copper gold in appearance. Intense hop flavour.
NELSON BREWING - Booth 35
Nelson, BC
Paddywack IPA – A premium organic English-style IPA that is sure to satisfy the most knowledgeable beer lover. Hopped to the edge but beautifully balanced, this IPA is a treat for the hop connoisseur.
Old Brewery Pale Ale – Is a classic organic English-style pale ale, deep amber in hue and generously infused with 100% imported and B.C.-grown hops. Its malty overtones are carefully placed to compliment the fine hoppy flavor and exceptionally floral aroma.
Nelson After Dark - An organic dark mild ale. Lightly hopped and brewed with imported organic malted barley that gives the beer lovely chocolate overtones.
OKANAGAN SPRING BREWERY – Booth 6
Delta, BC
OK Pale Ale – Clear and copper coloured, it's fruity on the palate, hearty in hops, firm body with a nice dry finish.
Brewmasters Black Lager - A distinctive blend of roasted dark and chocolate malts with a crisp lager taste. Rich in colour and flavour, our black lager finishes crisp and clean.
OLD YALE BREWING – Booth 29
Chilliwack, BC
Sasquatch Stout – Black and robust with a lot of body, just like the mysterious animal itself. It is brewed with oats and roast and chocolate malts.
Sergeant’s IPA – Old British-style brew, as shipped to troops in India. Uses 2-row pale ale malt and prized East Kent Goldings hops.
Cultus Lake Pilsner - This is a light coloured, crisp, and smooth drinking beer. It is traditionally brewed with barley malts, pilsner yeast and Sterling hops.
PADDOCK WOOD BREWERY – Booth 10
Saskatoon, Sask
606 Pale Ale – The 606 Pale Ale features a huge malt profile from Maris Otter malt, but massive amounts of Cascade & Ahtanum hops come through in the finish.
Black Cat Lager – A German-style Schwarzbier. The de-husked Carafa malt adds nuances of coffee flavour but leaves none of the astringent bite of roasted malts.
Czech Mate – A fresh spin on the classic Pilsner beer. Has a solid all-malt background which balances out the hops. The initial impression will seem malt accentuated, but contemplate the finish and the hop profile will reveal itself.
PEACOCK & MARTIN – Booth 3
Vancouver, BC
Duvel (2T) – Sublime on the palate with tiny bubbles, pale straw colour and a firm head. This beer was a Belgian attempt to reproduce English style pale ale.
Rochefort 8 (2T) – Amber colour with aromatic fruity fig-like notes followed by hints of spice on the dryish finish.
Chimay Blue (2T) – This Trappist Brewery at the monastery in the Ardennes has its own artesian wells and has been using the same multi strain yeast since before WW1. This yeast runs a hot fermentation and produces a powerful rounded spiciness.
Mort Subite Framboise (2T) - Pale orangey/pink colour with a semi-hazy appearance. Earthy fresh raspberry aromas with notes of cider and rye bread. Quite flavourful; a smooth creamy mouthful of earthy/woody malt and sweet raspberries essence with a refreshingly tart acid finish.
Orval (2T) - Sunset orange in colour with a firm body and fruity crisp middle palate followed by a long hoppy dry finish.
PEAKS BREW PUB – Booth 14
Port Angeles, WA
Imperial Plum Red (2T) – This is red barley wine with a hint of plum.
Train Wreck IPA (2T) – Very citrusy with a big hop finish.
PHILLIPS BREWING – Booth 37
Victoria, BC
Blue Buck – A deep amber-coloured beer with a crisp finish featuring a delicate hop aroma.
*Amnesiac IPA (2T) - A classic Northwest IPA, medium in body, lots of hop flavour and medium bitterness. Gold in colour - lingering hop flavour.
Longboat Double Chocolate Porter – Enhanced by a double dose of chocolate, this smooth deep flavoured porter is certain to appeal to both the beer connoisseur and chocolate aficionado.
Slipstream Cream Ale – Dark amber colour with a creamy head. The flavour combines woody notes with smooth malty textures and a nice crisp finish. Duck into the slipstream and enjoy the ride.
PIKE BREWERY – Booth 20
Seattle, WA
*Pike IPA – A powerful malt backbone that is balanced by an aromatic herbal hop character. Brewed with pale, crystal and Munich malts; Columbus, Willamette, Chinook and East Kent Goldings hops.
Kilt Lifter Scotch Ale – Layers of rich malt with a subtle smokiness. Like the finest Scotch whisky brewed with pale, crystal Munich and peated malts; Magnum and East Kent Golding hops.
Naughty Nellie Golden Ale – Golden colour. Crisp and refreshing with mild fruity esters and soft malt characters.
XXXXX Stout – Full bodied velvety malt texture; hints of chocolate, liquorice and espresso.
PYRAMID BREWERY - Booth 47
Seattle WA
Haywire Hefeweizen - Brewed by the original Wheat Beer Pioneers. Left unfiltered for extra flavour and aroma. Exceptionally smooth and refreshing for the whole beer experience.
Audacious Apricot Ale – This flavourful apricot ale boldly combines the taste and aroma of fresh apricot with the smooth finish of wheat malt.
ROGUE BREWERY – Booth 45
Newport, OR
Brutal Bitter (2T) – Uses exotic traditional floor malts. Has a citrus hoppy flavour and stupendous hop aroma.
St. Rogue Red Ale (2T) –Has great character and plenty of hops to satisfy. Full aromatic punch of caramel, citrus fruit and melon with underlying fresh earth tones.
Captain Sigs Deadliest Ale (2T) – This ale starts off with a floral, slightly citrus hop nose, hop flavour which soon fades into the malty backbone of this red ale.
SALT SPRING ISLAND ALES – Booth 30
Salt Spring Is, BC
Porter – Dark, full bodied and thick, with a toasty nutty flavour. A perfect marriage of roasted barley, chocolate malt and hops.
*Pale Ale – Light copper in colour and hopped with East Kent Goldings. A light, clean, soft texture with nutty-toffee maltiness; and an elegant
flowery aroma.
Golden Ale –Made with the finest Canadian 2-row barley and hops from Salt Spring Island and the Pacific Northwest. This ale boasts a nutty flavour, citrus notes and a beautiful golden colour.
Heatherdale Ale - Brewed exclusively for the Butchart Gardens, this ale uses heather blossoms to produce a delicate, distinct, taste and aroma. The recipe is based on ancient Pict tradition and is the only ale of this style brewed in North America.
SPINNAKERS BREWPUB – Booth 11
Victoria, BC
Raspberry Ale – 100 pounds of fresh raspberries are added to crisp light wheat ale, that we hope will satisfy both the beer nerd and the fruit lover in all of us.
Nut Brown Ale – This old English style has a nut-like colour, a light flowery hop aroma and delicate sweet biscuity flavour.
Blue Bridge IPA – This double IPA blends Northwest and noble bittering hops and finishes with old world noble aromatic hops to create a complex and floral hop profile.
*ESB – A reddish copper coloured ale brewed from pale and crystal malts. A complex malty body and flowery hop aroma.
STEAMWORKS BREWING – Booth 26
Vancouver, BC
Frambozen - Brewed with over 400 lbs of whole Fraser Valley raspberries. The result is a ruby-red fruit beer with an intense raspberry flavour, a nice tart finish and a luscious pink head.
Great Pumpkin Ale - A strong, malty ale brewed with pumpkins and spiced with cinnamon, ginger & nutmeg.
Ipanema White - An authentic Belgian-style wheat beer brewed with Curacao orange peel and coriander seed.
*Grand Espresso Stout – Inspired by the opening of our new café, we brewed this intense stout with over 1000 double shots of espresso.
SURGENOR BREWING – Booth 40
Comox, BC
Red House Ale – Intense amber colour, with a full flavour body. A citrusy hop character and a fine floral aroma.
Steam Donkey Lager – Richly coloured with a full malty flavour and orangey sweetness. The aromatic spiciness lends to a truly refreshing experience.
SWANS BUCKERFIELD’S BREWERY – Booth 44
Victoria, BC
Coconut Porter – Dark and juicy. London style porter brewed with organic coconut. A don’t miss beer experience.
Berry Ale- Full-bodied ale with raspberries added in fermentation. Amber-light red in colour. A great complexity and delicacy.
*Scotch Ale - A full-bodied traditional “Scotch ale” brewed in the “wee-heavy” style, this beer is a malty beast.
Tessier’s Witbier – This Belgian style white beer is a cloudy golden ale. Made with unmalted wheat, spices and Belgian yeast, this beer has a refreshing taste.
THREE SKULLS ALES – Booth 15
Seattle, WA
Hop the Plank IPA – A rich amber ale with an aggressively fruity hop flavour balanced with a bit of malt. The finishing hop bitterness lingers just long enough for you to hop off the plank for another sip.
Cut Throat Red – A deep amber red ale with a wonderful caramel aroma with some dried fruit added in.
*Black Bonney Porter – English porter with rich black colour and aromas of roasted coffee, dark chocolate, toffee and caramel. A rich powerful beer with a slightly lingering hop finish.
TREE BREWING – Booth 25
Kelowna, BC
Hophead IPA - Hop Head is considered one of the most innovative beers in the craft brewing industry. This IPA is full bodied and loaded with hops. To kick it up a notch, we dry-hop heavily to create a distinctive aroma.
Thirsty Beaver Amber Ale – Medium-bodied, malty and clean to the finish. Slightly darker in colour than a pale ale, this is smooth and bursting with flavour.
*Kelowna Pilsner - A traditional European-style Pilsner. Crisp and refreshing with a fine selection of Hops.
Spy Porter – A smooth, dark ale with a prominent roasted malt character accented with light chocolate undertones.
UNIBROUE INC. – Booth 4
Chambly, PQ
Blanche de Chambly (2T) – A light, fruity white ale veiled by citrus aromas and coriander. Wheat flavours are present with subtle spices and citrus notes reminiscent of lemon. Simply refreshing!
Éphémère Apple (2T) – White ale blended with apple wort. Straw-yellow in colour with hues of jade, this beer has a fresh apple aroma with taste reminiscent of “Granny Smith” apples and delicate spice notes.
Trois Pistoles (2T) - Dark brown ale brewed with four selected malts and four exotic spices. Superb aromas of ripe fruits, chocolate and coffee. Wild fruit combined with an aftertaste of port wine.
VANCOUVER ISLAND BREWERY – Booth 33
Victoria, BC
Pipers Pale Ale - A deep copper hue with a medium body bursting with ample Pacific Northwest hop character. Pipers Pale pours with a finely beaded tan coloured head.
Spyhopper Honey Brown – Sweet malt flavour and light hop character. A delicate twist of locally produced honey supplied by Babe’s Honey Farm is added to produce a smooth, unique finish.
Hermann’s Dark Lager – A flavourful and refreshing dark lager, dark chestnut and a medium body with a soft hop impression and toasty malt nose.
WHISTLER BREWING – Booth 36
Vancouver, BC
Export Lager – Bright golden colour with a malty aroma with hints of citrus and hops.
Crisp and slightly sweet, with fresh white bread notes and a full creamy body.
Pale Ale – English hop aromas with light caramel and earthy notes. Characteristically crisp, slightly caramel with a wonderfully light bitterness. Clean smooth and distinctive.
Honey Lager – Rich copper in colour with a creamy, off-white foam head. Brewed with natural alpine honey and lightly hopped for a smooth, mellow and slightly sweet finish.
YUKON BREWING – Booth 32
Whitehorse, NWT
Red Amber Ale – The most awarded amber ale in Canadian history.
Ice Fog IPA – India pale ale. Hoppy but with balance.
Lead Dog Ale – Dark full-bodied and malty – aged two months for smoothness.
